Roles of traditional local food in developing Lenggong Valley as a food tourism destination

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Roles of traditional local food in developing Lenggong Valley as a food tourism destination

Integrating the relationship between food and tourism destination has been an important issue in the current tourism scenario. Many countries and regions around the world have started to recognize their local food as the core or supporting attraction of the destination. Thus, this study aims to u...

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Bibliographic Details
Main Author:	Abdul Raji, Mohd Nazri
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Food tourism Agritourism Local foods
Online Access:	http://psasir.upm.edu.my/id/eprint/90351/ http://psasir.upm.edu.my/id/eprint/90351/1/FSTM%202020%2015%20ir.pdf

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