Production of mannanase from palm kernel cake by Bacillus subtilis ATCC 11774 and purification using aqueuos two-phase systems

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Production of mannanase from palm kernel cake by Bacillus subtilis ATCC 11774 and purification using aqueuos two-phase systems

Palm kernel cake (PKC) is an agro-industrial by product from the palm oil extraction, which constitutes about 50% of the original oil palm (Elaeis guineensis) kernel. PKC has high protein content and essential amino acids, which has potential to be used as a protein source. However, PKC is normal...

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Bibliographic Details
Main Author:	Mahamad Norizan, Nor Amalina
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Palm products Bacillus subtilis
Online Access:	http://psasir.upm.edu.my/id/eprint/90349/ http://psasir.upm.edu.my/id/eprint/90349/1/FBSB%202020%208%20ir.pdf

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