Intention to adopt environmental management practices among food manufacturing SMEs in Malaysia

QR Code

Intention to adopt environmental management practices among food manufacturing SMEs in Malaysia

Awareness on environmental and sustainable issues is globally increasing and it has been seen that existing environmental development designs cannot be sustained in the long period. Given that 98.5% of businesses in Malaysia are represented by SMEs, their impact toward environmental degradation s...

Full description

Bibliographic Details
Main Author:	Latip, Malisah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Environmental management Small business - Management Food - Quality - Environmental aspects
Online Access:	http://psasir.upm.edu.my/id/eprint/90322/ http://psasir.upm.edu.my/id/eprint/90322/1/FP%202020%2030%20ir.pdf

Similar Items

Total quality management practices among halal certified food SMEs in selected states of Malaysia
by: Abu Karim, Rizuwan
Published: (2017)

Drivers of Green Supply Chain Management (GSCM) among Halal Food Small Medium Enterprises (SMEs) / Aiman Naeim Mustaza
by: Mustaza, Aiman Naeim
Published: (2015)

Environmental initiatives of SMEs in Malaysia: an investigation of reporting practice and motivations / Nik Zam Nik Wan
by: Nik Wan, Nik Zam
Published: (2016)

Factors influencing sustainable practices adoption among food and beverage SMEs in Peninsular Malaysia
by: Mat Yusuf, Umi Nadirah
Published: (2019)

Critical success factors of malaysian small and medium-sized enterprises in food and beverage manufacturing industry
by: Lee, Chun Hui
Published: (2017)

Effects of dynamic capabilities, entrepreneurial management, transformational leadership and strategic improvisation on SMEs performance in the Kingdom of Bahrain
by: Mohamed Shekar, Mohamed Jaafar
Published: (2022)

Environmental capabilities, environmental innovation, and firm performance of manufacturing companies in Malaysia
by: Lee, Ah Suat
Published: (2018)

Factors Affecting Adoption of E-Marketing Among Small and Medium Enterprise Food Manufacturers in Malaysia
by: Zainal Rashid, Muhammad Faizal
Published: (2011)

Consumers' perception toward green food consumption
by: Phuah, Kit Teng
Published: (2012)

Effects of advisory services on growth of small scale food manufacturers in Selangor, Malaysia
by: Ahmad, Suwardi Afandi
Published: (2013)

Environmental management elements and corporate environmental performance of SMEs in Malaysia / Hanim Norza Baba
by: Baba, Hanim Norza
Published: (2007)

Penggunaan Pengurusan Kualiti Menyeluruh Dalam Industri Kecil dan Sederhana (IKS)
by: Darianto
Published: (2001)

Public practice, knowledge and attitude on managing kitchen and food wastes in Bintulu, Sarawak, Malaysia
by: Che Hamzah, Nurul Husna, et al.
Published: (2022)

Influence of environmental value, environment leadership, stakeholders’ participations on green service delivery and sustainability performance among casual dining restaurants
by: Nawang Mustapen, Rosini
Published: (2021)

Effects of environmental management accounting on environmental performance of manufacturing companies in Malaysia
by: Munusamy, Tamilselvi
Published: (2016)

Influence of ethical work climate, and ethical leadership on organizational performance and mediating role of organizational trust among employees in Malaysian SMEs
by: Khademfar, Mohammad
Published: (2015)

Deciphering gut pathology, oxidative stress, metabolome and microbiome alterations in javanese medaka fish (Oryzias javanicus Bleeker, 1854) exposed to polystyrene microplastics
by: Usman, Sunusi
Published: (2022)

Determinants for the intention to adopt enterprise risk management among small and medium enterprises (SMEs) / Siti Musliha Mohd Idris
by: Mohd Idris, Siti Musliha
Published: (2017)

The importance of New Product Development (NPD) in contributing to the success of Small and Medium Enterprises (SMEs) of food and beverages industries in Peninsular Malaysia / Noorain Mohd Nordin
by: Mohd Nordin, Noorain
Published: (2005)

Influence of IT-based organizational learning, IT-based innovation and intellectual property towards new product development performance of Yemeni food manufacturing SMEs
by: Jandab, Abdulwahab Ahmed Ali
Published: (2020)

Young consumers’ disconfirmation of expectation and satisfaction with SMEs’ halal food products in the Klang Valley, Malaysia
by: Abdul Salam, Siti Soleha
Published: (2018)

Environmental management practices (EMPs) for sustainable development in Malaysian food processing SMEs
by: Latip, Malisah, et al.
Published: (2018)

Best manufacturing practices in Malaysian small and medium enterprises
by: Anuar, Afdiman
Published: (2009)

The impact of environmental dynamism on knowledge absorptive capacity-innovation performance relationship amongst manufacturing SMEs in Malaysia / Zarina Denan, Noraini Ismail and Noormala Amir Ishak
by: Denan, Zarina, et al.
Published: (2009)

Influence of self determination factors and green human resource management practices on employee retention among hotel employees in Nigeria
by: Emmanuel, Adeyefa Adedayo
Published: (2021)

Drivers of e-commerce adoption amongst small & medium sized enterprises (SMEs) in the business service sector / Zahariah Mohd Zain …[et al.]
by: Mohd Zain, Zahariah, et al.
Published: (2020)

Tools and concepts of journey towards a natural capitalism with special reference to environmental impact assessment, life cycle assessment and industrial ecology.
by: Awang, M. B., et al.
Published: (2010)

Kelestarian komuniti peniaga Melayu bazar larut malam di Lembah Klang, Malaysia
by: Tambi, Noordeyana
Published: (2016)

A qualitative analysis of the networks of tourism SMEs in Germany: managing business networks for knowledge transfer
by: Braun, Christine
Published: (2015)

An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]
by: Mohd Zahari, Mohd Salehuddin, et al.
Published: (2009)

Impact of information technology on SMEs survival rate in Malaysian manufacturing industry
by: Jamali, Mohammad Ali
Published: (2010)

Tokio Marine sees potential in SMEs
Published: (2008)

Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
by: Razali, Nor Ellyna
Published: (2019)

Attaining competitive advantage through effective Supply Chain Management of SMEs / Noraini Ismail and Rosmimah Mohd Roslin
by: Ismail, Noraini, et al.
Published: (2008)

The acceptance of environmental friendly practices among smallholders in oil palm / Nurfidatul Denan
by: Denan, Nurfidatul
Published: (2018)

The impact of external stakeholders pressures on the intention to adopt environmental management practices and the moderating effects of firm size
by: Latip, Malisah, et al.
Published: (2022)

The acceptance and adoption of green farming among SMEs in Melaka / Ikram Idris
by: Idris, Ikram
Published: (2012)

Sustainable entrepreneurship practices and performance among Malaysian herbal-based SMEs
by: Auwal, Abdullahi Muhammad
Published: (2018)

Innovation and firm performance of SMEs in food and beverage industry in southern Thailand / Farida Sasha...[et al.]
by: Sasha, Farida, et al.
Published: (2019)

Effects of lean practices and knowledge sharing on performance of food manufacturers
by: Repin@Rebin, Muhamad Fadzil
Published: (2022)