Capsaicin: current understanding in therapeutic effects, drug interaction, and bioavailability
Capsaicin (N-vanillyl-8-methyl-6-(E)-none amide) is a unique and significant compound from group component of capsaicinoids. This component can only be found in the plants from the Capsicum genus. It is the primary source of pungency or spiciness of chilli pepper. Traditionally, capsaicin has been u...
| Main Authors: | Chan, Suk Huei, Azlan, Azrina, Ismail, Amin, Shafie, Nurul Husna |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/90288/ http://psasir.upm.edu.my/id/eprint/90288/1/29upm.pdf |
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