APA (7th ed.) Citation

Mohd Fauad, S. N. A., Kaur, S., & Shafie, S. R. (2020). Nutritional composition and cost differences between gluten-free and gluten-containing food products in Kuala Lumpur, Malaysia. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohd Fauad, Siti Nur Aishah, Satvinder Kaur, and Siti Raihanah Shafie. Nutritional Composition and Cost Differences Between Gluten-free and Gluten-containing Food Products in Kuala Lumpur, Malaysia. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 2020.

MLA (9th ed.) Citation

Mohd Fauad, Siti Nur Aishah, et al. Nutritional Composition and Cost Differences Between Gluten-free and Gluten-containing Food Products in Kuala Lumpur, Malaysia. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 2020.