Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast

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Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast

Temperature plays an important role in meat processing. Observations in poultry processing plants have shown a serious deviation in processing temperature compared to the recommended temperature. Furthermore, there is still a paucity of evidence on the effects of temperature on meat quality and m...

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Bibliographic Details
Main Author:	Hayat, Muhammad Nizam
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Meat - Quality Poultry - Preservation Poultry - Processing
Online Access:	http://psasir.upm.edu.my/id/eprint/90258/ http://psasir.upm.edu.my/id/eprint/90258/1/FP%202020%2025%20ir.pdf

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