Hayat, M. N. (2019). Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast.
Chicago Style (17th ed.) CitationHayat, Muhammad Nizam. Effects of Different Temperature and Duration During Cold Storage and Transportation on Physico-chemical Properties, Microbial Safety and Sensory Attributes Acceptability of Broiler Chicken Breast. 2019.
MLA (9th ed.) CitationHayat, Muhammad Nizam. Effects of Different Temperature and Duration During Cold Storage and Transportation on Physico-chemical Properties, Microbial Safety and Sensory Attributes Acceptability of Broiler Chicken Breast. 2019.
Warning: These citations may not always be 100% accurate.