Effect of varying level of palm kernel cake (PKC) on growth performance, carcass composition and meat quality of Cherry Valley duck

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Effect of varying level of palm kernel cake (PKC) on growth performance, carcass composition and meat quality of Cherry Valley duck

Duck is another source of protein for the human consumption come from poultry industry. Because of the increase in human population, the demand for the duck meat are also increase instead of broiler meat. Palm Kernel Cake (PKC) is the agro industrial by-product form the oil palm plantation which is...

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Bibliographic Details
Main Author:	Zulkipli, Mohamad Arif
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/90244/ http://psasir.upm.edu.my/id/eprint/90244/1/FP%202015%20188%20-%20IR.pdf

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