Zulkipli, M. A. (2015). Effect of varying level of palm kernel cake (PKC) on growth performance, carcass composition and meat quality of Cherry Valley duck.
Chicago Style (17th ed.) CitationZulkipli, Mohamad Arif. Effect of Varying Level of Palm Kernel Cake (PKC) on Growth Performance, Carcass Composition and Meat Quality of Cherry Valley Duck. 2015.
MLA (9th ed.) CitationZulkipli, Mohamad Arif. Effect of Varying Level of Palm Kernel Cake (PKC) on Growth Performance, Carcass Composition and Meat Quality of Cherry Valley Duck. 2015.
Warning: These citations may not always be 100% accurate.