Knowledge, attitude and practice on food waste management among food vendors in Universiti Putra Malaysia, Serdang, Selangor

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Knowledge, attitude and practice on food waste management among food vendors in Universiti Putra Malaysia, Serdang, Selangor

Introduction: Malaysian produced about 38,000 tons of waste per day in 2017, and 15,000 tons of it was food waste. Objective: To determine the knowledge, attitude, and practice of food waste management among food vendors in Universiti Putra Malaysia (UPM), Serdang. Methods: Universal sampling has be...

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Bibliographic Details
Main Authors:	M. N., Naim, Abdul Rahman, Haliza
Format:	Article
Language:	English
Published:	Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/90209/ http://psasir.upm.edu.my/id/eprint/90209/1/16upm.pdf

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