Effects of lecithin as emulsifier on the performance of turkey poults

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Effects of lecithin as emulsifier on the performance of turkey poults

An experiment was conducted to determine the effect of Lecithin as emulisifier on performance of poults. Thirty poults, one-day old of Local Bronze Turkey were randomly divide into three main groups of ten birds.The three group have divided into three subgroup each containing five birds.The poults w...

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Bibliographic Details
Main Author:	Halim, Siti Nurzihanum
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/90169/ http://psasir.upm.edu.my/id/eprint/90169/1/FP%202015%20214%20-%20IR.pdf

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