Optimization of a pisciponic system using lemon fin barb hybrid and selected herbs

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Optimization of a pisciponic system using lemon fin barb hybrid and selected herbs

In conventional aquaculture systems, only about 25% of the dietary N input is recovered by fish. In a pisciponic system in which fish and vegetables are cocultured in a balanced ecosystem, vegetables recover the nutrients from the fish wastes. The general objective of this research was to study t...

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Bibliographic Details
Main Author:	Oriohekaino, Ogah Samuel Ijabo
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Fishes - Larvae Fishes - Behavior Aquaculture
Online Access:	http://psasir.upm.edu.my/id/eprint/90152/ http://psasir.upm.edu.my/id/eprint/90152/1/FP%202019%2073%20ir.pdf

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