Phytochemical content and antioxidant activity of Clinacanthus nutans (Burm. F.) lindau plant parts affected by precooling and storage

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Phytochemical content and antioxidant activity of Clinacanthus nutans (Burm. F.) lindau plant parts affected by precooling and storage

Harvesting time is a critical factor affecting yield, phytochemical content, physiological and morphological traits of Clinacanthus nutans (Burm. F.) or ‘belalai gajah’ while the quantity and quality of phytochemicals and antimicrobials vary in different parts of the plant. This study investigate...

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Bibliographic Details
Main Author:	Ketaren, Bunga Raya
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Botanical chemistry Plant products - Postharvest physiology Phytochemicals
Online Access:	http://psasir.upm.edu.my/id/eprint/90115/ http://psasir.upm.edu.my/id/eprint/90115/1/FP%202019%2068%20ir.pdf

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