Effect of coating treatment (Protector®) application on quality of mango during storage

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Effect of coating treatment (Protector®) application on quality of mango during storage

Mango fruit usually has a short storage life to maintain its fruit quality during storage period, which is only about two to three weeks at 10-13°C. Decay is one of the most important causes of postharvest losses in mango. Thus, the objective of this study was to determine the effectiveness of Prote...

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Bibliographic Details
Main Author:	Kamalaldin, Nurulain Amirah
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/90102/ http://psasir.upm.edu.my/id/eprint/90102/1/FP%202015%20226%20-%20IR.pdf

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