Factors that influence consumption behaviour of consumers on fruits and vegetables in Klang Valley

QR Code

Factors that influence consumption behaviour of consumers on fruits and vegetables in Klang Valley

Fruits and Vegetables are the significant elements of a healthy diet which can maintain body health and reduce the risk of getting disease. However, most of the Malaysian are still insufficient on consumption fruits and vegetables. The overall objective of this study is to investigate the factors th...

Full description

Bibliographic Details
Main Author:	Ng, Yin Choo
Format:	Project Paper Report
Language:	English
Published:	2018
Online Access:	http://psasir.upm.edu.my/id/eprint/89755/ http://psasir.upm.edu.my/id/eprint/89755/1/FP%202018%2040%20IR.pdf

Similar Items

Factors influencing consumer's preferred retail format for fresh fruits and vegetables purchase in Klang Valley, Malaysia
by: Gindi, Abdullahi Auwal
Published: (2016)

Factors influencing fruit and vegetable consumption behaviour of urban adults in Malaysia
by: Othman, Khairunnisa Izzati
Published: (2014)

Factors influencing consumer’s retail formats choice for fresh fruits purchase in Klang Valley Malaysia
by: Gindi, Abdullahi Auwal, et al.
Published: (2016)

Factors affecting consumers' intention to purchase an electric vehicle in Klang Valley
by: Tai, Yee Yin
Published: (2024)

Fruit and vegetable consumption behaviour among adults In Selangor, Malaysia
by: Ismail, Norsyahidah
Published: (2016)

Sociodemographic factors as determinants of fruit and vegetable consumption in Malaysia
by: Lung, Wei Foon, et al.
Published: (2020)

Baby Boomers\' Buying Behaviour of Consumer Products in Klang Valley
by: Sheau Zing, Jessica Ho
Published: (2010)

Factors influencing purchase intention of organic meat among consumers in Klang Valley, Malaysia
by: Wong, S. S., et al.
Published: (2017)

Factors Influencing Customer’s Return Patronage To Café In Klang Valley
by: Hui, Hue Yeow, et al.
Published: (2014)

Promoting fruit and vegetable consumption. Testing an intervention based on the theory of planned behaviour
by: Kothe, E., et al.
Published: (2012)

Factors influencing consumer intention to adopt social media for planning food tour in Klang Valley
by: Chong, Chun Hong
Published: (2023)

Impact of digital marketing on consumer behaviour among generation Z in Klang Valley
by: Loo, Jia Jun
Published: (2023)

Fruits and vegetables consumption factor based on different culture in Selangor state
by: Ismail, Norsyahidah, et al.
Published: (2013)

Working with industry for the promotion of fruit and vegetable consumption
by: Pollard, Christina, et al.
Published: (2010)

The influence of attitude, perceived behaviour control, subjective norms and self-identity towards zero waste behaviour of consumers in the Klang Valley
by: Fazlina Akmal Mustafa,, et al.
Published: (2023)

The influence of attitude, perceived behaviour control, subjective norms and self-identity towards zero waste behaviour of consumers in the Klang Valley
by: Mustafa, Fazlina Akmal, et al.
Published: (2023)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
by: Khalid, Joya
Published: (2020)

Factors Affecting Attitude Of Klang Valley’s Consumers Towards Internet Advertising
by: Yi, Chew Zhi, et al.
Published: (2014)

Factors Influencing the Rise of House Price in Klang Valley.
by: Haron, Nuzul Azam, et al.
Published: (2013)

Acceptance of genetically modified food among consumers in Klang Valley.
by: Ng, Siew Imm, et al.
Published: (2012)

Identifying attributes influencing fresh fruits and vegetables (FFV) purchase a comparative study between night market and hypermarket in Klang Valley, Malaysia
by: Abdullah, Amin Mahir, et al.
Published: (2016)

Self-regulation versus habit: the influence of self-schema on fruit and vegetable consumption
by: Allom, Vanessa, et al.
Published: (2012)

Motivational factors influencing post MCO continuous online purchase: A study on Klang valley consumers
by: Lau, Jia Wen
Published: (2022)

The influence of opinion leaders on consumer buying behavior among millennials in Klang Valley
by: Kong, Chee Kei, et al.
Published: (2024)

Factors influencing adoption of mobile payment apps among generation z within Klang valley
by: Lau, Yan Yin
Published: (2022)

Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
by: Kothe, E., et al.
Published: (2014)

Association between oxidative DNA damage, fruits and vegetables intake with breast cancer: a preliminary study in Klang Valley
by: Suzana Shahar,, et al.
Published: (2008)

Are Messages about Fruit and Vegetable Consumption Getting Through?
by: Pettigrew, Simone, et al.
Published: (2009)

Factors influencing consumers’ willingness to purchase genetically modified organism (GMO) food products in Klang Valley, Malaysia
by: Uddin, Mohi, et al.
Published: (2018)

Interaction effects in the theory of planned behaviour: Predicting fruit and vegetable consumption in three prospective cohorts
by: Kothe, E., et al.
Published: (2015)

Does subjective well-being predict health-enhancing behaviour? The example of fruit and vegetable consumption
by: Ding, T., et al.
Published: (2014)

Consumer Purchase Decision On Teakwood Furniture In Klang Valley
by: Arjunan, A. Ravendiran
Published: (2007)

Impact of go green campaign on green behaviour intention among consumers in Klang Valley, Malaysia
by: Hosseinpour, Masoumeh
Published: (2014)

Consumer perceptions of fruit and vegetables serving sizes
by: Pollard, Christina, et al.
Published: (2009)

Exploring attitude-behaviour inconsistencies in organic food consumption during the COVID-19 pandemic in the Klang Valley, Malaysia
by: Cheah, W.K.A., et al.
Published: (2022)

Organic food: a study on demographic characteristics and factors influencing purchase intentions among consumers in Klang Valley, Malaysia
by: Ahmad, Siti Nor Bayaah, et al.
Published: (2010)

A study on factors of influencing consumer purchase intention towards multinational natural personal care product in Klang valley
by: Mak, Hui Yi, et al.
Published: (2019)

Assessment of fruit and vegetable consumption among female university students
by: Ahmad Sirfan, Ainin Sofiya, et al.
Published: (2020)

Consumer Perception For E-Banking Technology - A Survey Of Consumers In Klang Valley
by: Baharin, Adilah
Published: (2005)

Segmentation of fresh vegetable shoppers by product and store attributes considered for fresh vegetable purchase in Klang Valley, Malaysia
by: Gindi, Abdullahi Auwal, et al.
Published: (2015)