Generation Z’s awareness towards halal restaurants in Selangor

QR Code

Generation Z’s awareness towards halal restaurants in Selangor

Nowadays, in Malaysia, the number of restaurants that serve Japanese, Korean, Indonesian, Thailand, Italian and Western cuisine has increase where more than 85% of Malaysian frequently visiting those restaurants. However, most of the restaurants are not certified by Halal yet due to firstly, the app...

Full description

Bibliographic Details
Main Author:	Misri, Syamim Mahirah
Format:	Project Paper Report
Language:	English
Published:	2018
Online Access:	http://psasir.upm.edu.my/id/eprint/89754/ http://psasir.upm.edu.my/id/eprint/89754/1/FP%202018%2039%20IR.pdf

Similar Items

Generation Z’s awareness of eating at halal certified restaurants
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2020)

Digital economy: The influence of generation Z’s experience on e-commerce platform
by: Wong, Kah Kit, et al.
Published: (2024)

Factors influencing generation Z’s purchase intention of second-hand clothing in Malaysia
by: Kho, Wen Yi, et al.
Published: (2023)

YouTube advertising appeals on generation Z’s purchase intention of beauty products: a predictive approach
by: Chan, Tak Jie, et al.
Published: (2025)

Impact of employer branding on Malaysian gen Z’s intention to apply to local SMES
by: Lum, Yat Kwai, et al.
Published: (2023)

Examining the determinants of Gen Z’s intention to use AR in Malaysia’s tourism industry
by: Teh, Yi Ming, et al.
Published: (2024)

Factors affecting generation z’s intention to use virtual banking in Malaysia: a study in the post covid-19 pandemic
by: Hew, Jun Hung
Published: (2022)

The role of attitude, subjective norms, perceived behavioral control in shaping gen Z’s behavioral intentions towards gig economy participation
by: Ang, Jing Huang, et al.
Published: (2023)

Attitudes of Gen Zs towards influencer marketing in China: a study of Bilibili
by: Jin, Xinyu
Published: (2023)

Halal Restaurant: Lifestyle of Muslims in Penang
by: Jamal Abdul, Nassir Shaari, et al.
Published: (2013)

Brand Personality and Generation Y Purchase Intention Of Halal Fast Food Restaurants In Pahang
by: Ida Rizyani, Tahir, et al.
Published: (2017)

Patterns of gen Zs' leisure time activity and their needs towards urban recreational parks: a review
by: Ghani, Nurfaezah, et al.
Published: (2018)

Willingness of Generation Z towards financial planning
by: Lee, Jin Sheng, et al.
Published: (2024)

Intention To Patronage Halal Restaurants Among Malaysian Muslims An Issue Of Halal Perception
by: Ben Bisher AL-Nahdi, Tawfik Salah Mohammed
Published: (2008)

Factors Influencing Fast Food Restaurant Generation Y Customers’ Retention in Selangor Malaysia
by: Chean, Kok Soong
Published: (2016)

Halal Restaurant: What Makes Muslim In Kuching Confident?
by: Fahdlina, Aleefah, et al.
Published: (2014)

Halal food in New Zealand restaurants: an exploratory study
by: Wan Hassan, Wan Melissa, et al.
Published: (2009)

The awareness of Muslim consumers towards the halal logo in Malaysia
by: Abdul Razif Zaini,, et al.
Published: (2021)

Halal management system in restaurant operation: identifying the motivational factors
by: Razali, Nor Ellyna, et al.
Published: (2017)

Challenges to obtain halal certification among restaurants in northeast Thailand
by: Wannasupchue, Wannasiri, et al.
Published: (2021)

The evaluation of work engagement among generation Z that involved in logistics business organizations in Selangor
by: Choo, Cai Xuan, et al.
Published: (2023)

The determinant factors that influence the generations Z and older generations in Malaysia toward cashless society
by: M. T., Hirnissa, et al.
Published: (2021)

Current trends and opportunities for halal restaurants in Thailand: a conceptual framework
by: Wannasupchue, Wannasiri, et al.
Published: (2019)

Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
by: Wannasupchue, Wannasiri
Published: (2020)

What motivates Generation Z in the multi-generational workplace? Insights into the motivation drivers of Generation Z employees at Crest
by: Fewings, Fionah Sibongile
Published: (2019)

Knowledge, attitude and awareness towards the usage of halal medical devices in Shah Alam, Selangor / Noorul Huda Sahari … [et al.]
by: Sahari, Noorul Huda, et al.
Published: (2021)

Examining the impact of generation Z's attitude toward counterfeit footwear in Malaysia
by: Lim, Su Kim
Published: (2024)

Customers’ awareness and intention to purchase towards green marketing programs in restaurants / Tajul Fitri Mohd Diah
by: Mohd Diah, Tajul Fitri
Published: (2010)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
by: Pg Hj Metussin, Ak Mohd Syukri
Published: (2015)

Development of 'halal' verification and tracking system with augmented reality (AR) technology for 'halal' certified restaurants in Brunei Darussalam
by: Pg Hj Metussin, Ak Mohd Syukri, et al.
Published: (2014)

Awareness of muslim consumer toward halal foods / Maslia Md Zain
by: Md Zain, Maslia
Published: (2018)

Awareness of muslim consumer toward halal foods / Maslia Md Zain
by: Md Zain, Maslia
Published: (2018)

Factors Influencing Intention To Visit Restaurant Toward Restaurant Review In Consumer Blogs
by: Chan, Chee Wah
Published: (2009)

Cultured Meat and Australia's Generation Z
by: Bogueva, Diana, et al.
Published: (2020)

The impact of branding towards cosmetics products: a comparison study between generation Y and generation Z
by: Lee, Clement Jian Beng, et al.
Published: (2019)

The impact of social media (YouTube) towards the behavioral change of Generation Z
by: Hang, Wan Shin, et al.
Published: (2018)

Determinants that influence the acceptance of generation Z in Malaysia towards complementary and alternative medicine
by: Tam, Weng Theng, et al.
Published: (2023)

Parental knowledge and awareness and towards allergy prevalence in Selangor
by: Tengku Azhar, Tengku Norbaya, et al.
Published: (2020)

Dimensions influencing service quality of Arabic restaurant towards customer satisfaction in Selangor / Muhammad Arif Jaafar
by: Jaafar, Muhammad Arif
Published: (2019)

Awareness and readiness of gen z university student toward industrial revolution 4.0 technologies
by: Lee, Weng Zhan
Published: (2022)