Effect of maceration time on characteristics of acid-hydrolyzed cellulose from pineapple leaf

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Effect of maceration time on characteristics of acid-hydrolyzed cellulose from pineapple leaf

Recently, the utilisation of other non-wood materials as well as crop residues have attracted global attention due to their environmentally friendly and feasible properties once becomes a product. Pineapple leaf is a residue of fresh fruit for domestic used and canned pineapple i...

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Bibliographic Details
Main Author:	Abu Kassim, Naziratulasikin
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Crop residues - Utilization Pineapple - Residues Cellulose
Online Access:	http://psasir.upm.edu.my/id/eprint/89561/ http://psasir.upm.edu.my/id/eprint/89561/1/IPTPH%202018%2012%20-%20IR.pdf

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