Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions

QR Code

Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions

Optical imaging techniques have gained wide attention for quality detection of agricultural and food products. In this work, the non-destructive ability of the laser-light backscattering imaging technique (LLBI) for monitoring and classifying the quality changes of sweet potatoes under different sto...

Full description

Bibliographic Details
Main Authors:	Sanchez, Philip Donald C., Hashim, Norhashila, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/89553/ http://psasir.upm.edu.my/id/eprint/89553/1/POTATO.pdf

Similar Items

Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique
by: Sanchez, Philip Donald C., et al.
Published: (2020)

Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique
by: Cabuga, Sanchez Philip Donald
Published: (2020)

Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review
by: Sanchez, Philip Donald C., et al.
Published: (2020)

Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2019)

Determination of the difference on color changes of watermelons by laser light backscattering imaging
by: Mohd Ali, Maimunah, et al.
Published: (2017)

Quality evaluation of watermelon using laser-induced backscattering imaging during storage
by: Mohd Ali, Maimunah, et al.
Published: (2017)

Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2020)

Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties
by: Shaari, Nurfarhana, et al.
Published: (2021)

Application of laser-induced backscattering imaging for predicting and classifying ripening stages of ''Berangan'' bananas
by: Hashim, Norhashila, et al.
Published: (2019)

The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying
by: Daniel Iroemeha Chikwendu, Onwude, et al.
Published: (2018)

Laser-induced backscattering imaging for classification of seeded and seedless watermelons
by: Mohd Ali, Maimunah, et al.
Published: (2017)

Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
by: Hashim, Norhashila, et al.
Published: (2018)

Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions
by: Shaari, Nurfarhana
Published: (2021)

Effect of abiotic stress on carotenoids accumulation in orange sweet potato calluses under light and dark conditions
by: Othman, Rashidi, et al.
Published: (2015)

Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions
by: Othman, Rashidi, et al.
Published: (2017)

Characteristics of powders produced from different parts of sweet potato
by: Zakaria, Nur Zuriati, et al.
Published: (2019)

Strategies for sustainable production of starch from sweet potato
by: Zulkifli, Nurul Ainina, et al.
Published: (2019)

RGB imaging for monitoring quality parameters of sweet potato during drying
by: Onwude, D.I., et al.
Published: (2020)

Bioplastics from sweet potatoes
by: Muhamad, Aida, et al.
Published: (2020)

Evaluation of chilling injury in bananas using backscattered laser imaging
by: Hashim, Norhashila, et al.
Published: (2012)

Nutritional properties of orange-fleshed sweet potato juice
by: Zulkifli, Nurul Ainina, et al.
Published: (2020)

Physical and chemical properties of restructured sweet potato stick from three sweet potato cultivars
by: Abdul Rahman, Russly, et al.
Published: (2015)

Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips
by: Lim, Pek Kui
Published: (2014)

The effectiveness of combined infrared and hot-air drying strategies for sweet potato
by: Onwude, Daniel I., et al.
Published: (2019)

Morphological identification of weevil and fungal pathogen associated with sweet potato tuber during storage
by: Nur Aida H.,, et al.
Published: (2017)

Application of laser-induced backscattering imaging system for classifying different ripening stages of Musa Acuminata cv. Berangan bananas
by: Zulkifli, Nurazwin
Published: (2017)

Numerical modeling of radiative heat and mass transfer for sweet potato during drying
by: Onwude, Daniel L., et al.
Published: (2018)

Carotenoid stability and quantity of different sweet potato flesh colour over postharvest storage time
by: Hussein, Suhair, et al.
Published: (2014)

Development of Purification and crystallization of sweet potato sugar
by: Tan, Felicia Li Hia
Published: (2013)

Continuous production of sweet potato on an acidic soil
by: Abd. Rahim, Anuar, et al.
Published: (1999)

Sweet potato for type 2 diabetes mellitus
by: Ooi, Cheow Peng, et al.
Published: (2013)

Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
by: Oluwo, A A, et al.
Published: (2014)

An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging.
by: Hashim, Norhashila, et al.
Published: (2013)

Detection of tungro disease in rice leaf in relation to nitrogen level using laser light backscattering imaging
by: Bachik, Nur Azizah
Published: (2017)

Effect of water content on backscattering parameters
by: Hashim, Norhashila, et al.
Published: (2015)

Validation study for measuring absorption and reduced scattering coefficients by means of laser-induced backscattering imaging
by: Sasse, Manuela Zude, et al.
Published: (2019)

The infestation of Cylas formicarius (Fabricius) (Coleoptera: Brentidae) and its effect on postharvest quality of storage sweet potatoes
by: Nur Aida Hashim,, et al.
Published: (2017)

Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder
by: Nevara, Gita Addelia
Published: (2015)

Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films
by: Azhar Shapawi, Zahrah Izati, et al.
Published: (2021)

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)