APA (7th ed.) Citation

Arulrajah, B., Muhialdin, B. J., Zarei, M., Hasan, H., & Saari, N. (2020). Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives. Elsevier.

Chicago Style (17th ed.) Citation

Arulrajah, Brisha, Belal J. Muhialdin, Mohammad Zarei, Hanan Hasan, and Nazamid Saari. Lacto-fermented Kenaf (Hibiscus Cannabinus L.) Seed Protein as a Source of Bioactive Peptides and Their Applications as Natural Preservatives. Elsevier, 2020.

MLA (9th ed.) Citation

Arulrajah, Brisha, et al. Lacto-fermented Kenaf (Hibiscus Cannabinus L.) Seed Protein as a Source of Bioactive Peptides and Their Applications as Natural Preservatives. Elsevier, 2020.