APA (7th ed.) Citation

Megat Ahmad Azman, P. N., Shamsudin, R., Che Man, H., & Ya’acob, M. E. (2020). Kinetics of quality changes in soaking water during the retting process of pepper berries (Piper nigrum L.). Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Megat Ahmad Azman, Puteri Nurain, Rosnah Shamsudin, Hasfalina Che Man, and Mohd Effendy Ya’acob. Kinetics of Quality Changes in Soaking Water During the Retting Process of Pepper Berries (Piper Nigrum L.). Multidisciplinary Digital Publishing Institute, 2020.

MLA (9th ed.) Citation

Megat Ahmad Azman, Puteri Nurain, et al. Kinetics of Quality Changes in Soaking Water During the Retting Process of Pepper Berries (Piper Nigrum L.). Multidisciplinary Digital Publishing Institute, 2020.

Warning: These citations may not always be 100% accurate.