Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process

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Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process

Aims: The kinetics of Kelulut honey quality parameters of hydroxymethylfurfural (HMF), color intensity and total phenolic content (TPC) at dehydration temperatures of 40, 55, and 70°C up to 84 h were studied. Methods: Data were fitted to zero-, first-, and second-order kinetic models and regression...

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Bibliographic Details
Main Authors:	Yap, Shu Khang, Chin, Nyuk Ling
Format:	Article
Language:	English
Published:	Wiley 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/89513/ http://psasir.upm.edu.my/id/eprint/89513/1/KELULUT.pdf

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