Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic

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Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic

SME restaurants have reported declined earnings and faced challenges to remain open during the Movement Control Order (MCO) period imposed by the Malaysian government due to the Coronavirus (COVID-19) outbreak. SME decision-makers were observed to be making changes regarding their day-to-day operati...

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Bibliographic Details
Main Authors:	Lai, Jack Hao Bin, Zainal Abidin, Muhammad Rezza, Hasni, Muhamad Zulfikri, Ab Karim, Muhammad Shahrim, Che Ishak, Farah Adibah
Format:	Article
Language:	English
Published:	Social Sciences Research Society 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/89508/ http://psasir.upm.edu.my/id/eprint/89508/1/COVID.pdf

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