Investigation on oil absorption and microstructural properties of polyethylene composites reinforced with post-agricultural waste fillers

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Investigation on oil absorption and microstructural properties of polyethylene composites reinforced with post-agricultural waste fillers

Conventional plastic made from polyethylene (PE) is not able to absorb excess oil from the fried food due to its nature to resist water and oil. As a result, oil inside fried food plastic packaging will be accumulated and will affect the freshness and shelf life of the product. To address this issue...

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Bibliographic Details
Main Authors:	Mohd Basri, Mohd Salahuddin, Noor Arzahan, Noor Emilia Adila, Mohamed Amin Tawakkal, Intan Syafinaz
Other Authors:	Awang, Mokhtar
Format:	Book Section
Language:	English
Published:	Springer 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/89455/ http://psasir.upm.edu.my/id/eprint/89455/1/RICE.pdf

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