Influence of storage conditions on the quality, metabolites, and biological activity of soursop (Annona muricata. L.) Kombucha

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Influence of storage conditions on the quality, metabolites, and biological activity of soursop (Annona muricata. L.) Kombucha

Kombucha is a slightly alcoholic beverage produced using sugared tea via fermentation using the symbiotic culture of bacteria and yeast (SCOBY). This study aimed to optimize the production of soursop kombucha and determine the effects of different storage conditions on the quality, metabolites, and...

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Bibliographic Details
Main Authors:	Tan, Wee Ching, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Format:	Article
Language:	English
Published:	Frontiers Media 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/89386/ http://psasir.upm.edu.my/id/eprint/89386/1/SOUR.pdf

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