Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt

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Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt

Coconut milk is a good substitute for dairy milk in yogurt production, so that individuals with lactose intolerance and allergy may enjoy the benefits of probiotics in the yogurt. Addition of raisins puree in coconut milk yogurt will further enhance the probiotic viability and increase the prebiotic...

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Bibliographic Details
Main Authors:	A. S., Amirah, Sasman, Nor Syazwani, Shukri, Radhiah, Meor Hussin, Anis Shobirin, Mahmud @ Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/89380/ http://psasir.upm.edu.my/id/eprint/89380/1/YOGURT.pdf

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