APA (7th ed.) Citation

A. S., A., Sasman, N. S., Shukri, R., Meor Hussin, A. S., Mahmud @ Ab Rashid, N. K., Wan Ibadullah, W. Z., & Ramli, N. S. (2020). Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

A. S., Amirah, Nor Syazwani Sasman, Radhiah Shukri, Anis Shobirin Meor Hussin, Nor Khaizura Mahmud @ Ab Rashid, Wan Zunairah Wan Ibadullah, and Nurul Shazini Ramli. Influence of Raisins Puree on the Physicochemical Properties, Resistant Starch, Probiotic Viability and Sensory Attributes of Coconut Milk Yogurt. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

A. S., Amirah, et al. Influence of Raisins Puree on the Physicochemical Properties, Resistant Starch, Probiotic Viability and Sensory Attributes of Coconut Milk Yogurt. Rynnye Lyan Resources, 2020.