Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

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Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

Spent Coffee Ground (SCG) comprises a range of functional components with high antioxidant potential and health benefits. Although SCG has many advantages, antioxidant values obtained using enzymes is still scarce. Several studies reported that the use of enzyme-assisted extraction techniques could...

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Bibliographic Details
Main Authors:	M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/89376/ http://psasir.upm.edu.my/id/eprint/89376/1/SCG.pdf

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