APA (7th ed.) Citation

Afraz, M. T., Khan, M. R., Roobab, U., Mohd Adzahan, N., Tiwari, B. K., Rashid, M. T., . . . Aadil, R. M. (2020). Impact of novel processing techniques on the functional properties of egg products and derivatives: A review. Wiley.

Chicago Style (17th ed.) Citation

Afraz, Muhammad Talha, Moazzam Rafiq Khan, Ume Roobab, Noranizan Mohd Adzahan, Brijesh K. Tiwari, Muhammad Tayyab Rashid, Muhammad Inam-ur-Raheem, Seyed Mohammad Bagher Hashemi, and Rana Muhammad Aadil. Impact of Novel Processing Techniques on the Functional Properties of Egg Products and Derivatives: A Review. Wiley, 2020.

MLA (9th ed.) Citation

Afraz, Muhammad Talha, et al. Impact of Novel Processing Techniques on the Functional Properties of Egg Products and Derivatives: A Review. Wiley, 2020.