APA (7th ed.) Citation

Muhialdin, B. J., Abdul Rani, N. F., & Meor Hussin, A. S. (2020). Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes. Elsevier.

Chicago Style (17th ed.) Citation

Muhialdin, Belal J., Nur Fatin Abdul Rani, and Anis Shobirin Meor Hussin. Identification of Antioxidant and Antibacterial Activities for the Bioactive Peptides Generated from Bitter Beans (Parkia Speciosa) via Boiling and Fermentation Processes. Elsevier, 2020.

MLA (9th ed.) Citation

Muhialdin, Belal J., et al. Identification of Antioxidant and Antibacterial Activities for the Bioactive Peptides Generated from Bitter Beans (Parkia Speciosa) via Boiling and Fermentation Processes. Elsevier, 2020.