High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice

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High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice

This study aimed to investigate the effect of high-pressure processing (HPP) at different pressures (300, 400, and 500) MPa and 5 min processing time on the physicochemical properties, the microbiology count, the bioactive compounds, the antioxidant capacity, and the sensory attributes of ready-to-d...

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Bibliographic Details
Main Authors:	Hambali, Nor Hasni, Koh, Pei Chen, Mohd Adzahan, Noranizan, Megat Mohd Tahir, Putri Noor Faizah, Mohamad, Azizah, Limpot, Naransa, Hamid, Nazimah, Muhammad Aadil, Rana
Format:	Article
Language:	English
Published:	Wiley 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/89193/ http://psasir.upm.edu.my/id/eprint/89193/1/SNAKE.pdf

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