Badrulhisham, N. S. R., Ab Hamid, S. N. P., Ismail, M. A. H., Yong, Y. K., Muhamad Zakuan, N., Harith, H. H., . . . Nurdin, A. (2020). Harvested locations influence the total phenolic content, antioxidant levels, cytotoxic, and anti-inflammatory activities of stingless bee honey. Elsevier.
Chicago Style (17th ed.) CitationBadrulhisham, Nurul Sharina Rasyidah, Siti Nur Parvin Ab Hamid, Muhammad Aiman Haiqal Ismail, Yoke Keong Yong, Noraina Muhamad Zakuan, Hanis Hazeera Harith, Hasni Idayu Saidi, and Armania Nurdin. Harvested Locations Influence the Total Phenolic Content, Antioxidant Levels, Cytotoxic, and Anti-inflammatory Activities of Stingless Bee Honey. Elsevier, 2020.
MLA (9th ed.) CitationBadrulhisham, Nurul Sharina Rasyidah, et al. Harvested Locations Influence the Total Phenolic Content, Antioxidant Levels, Cytotoxic, and Anti-inflammatory Activities of Stingless Bee Honey. Elsevier, 2020.