Generation Z’s awareness of eating at halal certified restaurants

QR Code

Generation Z’s awareness of eating at halal certified restaurants

Halal food indeed remains the main concern among consumers when they decide to eat outside. As there are many different approaches in choosing a restaurant among consumers especially youngsters, the halal status of these restaurants usually raises some critical issues particularly on ingredients use...

Full description

Bibliographic Details
Main Authors:	Kamarulzaman, Nitty Hirawaty, Ahmad Tarmizi, Hazwani, Misri, Syamim Mahirah
Format:	Article
Language:	English
Published:	HH Publisher 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/89103/ http://psasir.upm.edu.my/id/eprint/89103/1/EAT.pdf

Similar Items

Generation Z’s awareness towards halal restaurants in Selangor
by: Misri, Syamim Mahirah
Published: (2018)

Digital economy: The influence of generation Z’s experience on e-commerce platform
by: Wong, Kah Kit, et al.
Published: (2024)

Factors influencing generation Z’s purchase intention of second-hand clothing in Malaysia
by: Kho, Wen Yi, et al.
Published: (2023)

Inbound halal logistics practices: a case of local mosques
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2020)

YouTube advertising appeals on generation Z’s purchase intention of beauty products: a predictive approach
by: Chan, Tak Jie, et al.
Published: (2025)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
by: Pg Hj Metussin, Ak Mohd Syukri
Published: (2015)

Development of 'halal' verification and tracking system with augmented reality (AR) technology for 'halal' certified restaurants in Brunei Darussalam
by: Pg Hj Metussin, Ak Mohd Syukri, et al.
Published: (2014)

Impact of employer branding on Malaysian gen Z’s intention to apply to local SMES
by: Lum, Yat Kwai, et al.
Published: (2023)

Examining the determinants of Gen Z’s intention to use AR in Malaysia’s tourism industry
by: Teh, Yi Ming, et al.
Published: (2024)

Muslim consumers' awareness and perception of halal food fraud
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2017)

Muslim consumers' awareness and perception of halal food fraud
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2018)

Integriti halal perlu diperkasa
by: Kamarulzaman, Nitty Hirawaty
Published: (2018)

Factors affecting generation z’s intention to use virtual banking in Malaysia: a study in the post covid-19 pandemic
by: Hew, Jun Hung
Published: (2022)

Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
by: Razali, Nor Ellyna
Published: (2019)

Muslim consumer's awareness and acceptance on halal genetically modified food labelling
by: Md Rapi, Nurul Razanah, et al.
Published: (2017)

Inbound halal logistics practices among mosque management officials
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2018)

Adoption of internet of things among Malaysian halal agro-food SMEs and its challenges
by: Ahmad Tarmizi, Hazwani, et al.
Published: (2020)

Factors behind third-party logistics providers readiness towards halal logistics
by: Ahmad Tarmizi, Hazwani, et al.
Published: (2014)

Knowledge and readiness factors of food based logistics service providers towards halal practices in Malaysia
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2018)

Factors influencing readiness towards halal logistics among food-based logistics players in Malaysia
by: Ahmad Tarmizi, Hazwani, et al.
Published: (2014)

Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions
by: Chua, Bee Lia, et al.
Published: (2020)

RM21m Lab To Certify Halal Products
by: The Star,
Published: (2008)

RM21m Lab To Certify Halal Products
by: The Star,
Published: (2008)

Consumers' preferences toward attributes of manufactured halal food products
by: Mohayidin, Mohd Ghazali, et al.
Published: (2014)

The role of attitude, subjective norms, perceived behavioral control in shaping gen Z’s behavioral intentions towards gig economy participation
by: Ang, Jing Huang, et al.
Published: (2023)

Relationship between awareness, knowledge, and attitude of behavioural intention towards halal jobs among Malaysian Muslim university students
by: Hashim, Noor Haslihsa, et al.
Published: (2020)

Implementation of halal traceability system along SMEs food supply chain
by: Muhamad, Nur Aminin, et al.
Published: (2018)

Preserving halal Integrity in herbs and herbal industry supply chain / Salini Rajendran and Nitty Hirawaty Kamarulzaman
by: Rajendran, Salini, et al.
Published: (2017)

Halal herbal products integrity risk through supply chain: a conceptual study
by: Rajendran, Salini Devi, et al.
Published: (2015)

The mediating role of halal supply chain integrity in enhancing performance for halal herbal-based food SMEs
by: Rajendran, Salini Devi, et al.
Published: (2024)

Developing halal food supply chain integrity model in logistics industry: a conceptual review
by: Abdul Majid, Zawiah, et al.
Published: (2014)

Consumers' awareness towards aflatoxin contamination in peanut-based products in Klang Valley
by: Hassan, Nur Adibah, et al.
Published: (2015)

The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2018)

Halal Restaurant: Lifestyle of Muslims in Penang
by: Jamal Abdul, Nassir Shaari, et al.
Published: (2013)

Brand Personality and Generation Y Purchase Intention Of Halal Fast Food Restaurants In Pahang
by: Ida Rizyani, Tahir, et al.
Published: (2017)

Agro-food SMEs’ intention to adopt halal traceability system
by: Muhamad, Nur Aminin, et al.
Published: (2020)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S.M.Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)