Functional properties of Tilapia’s fish scale gelatin film: effects of different type of plasticizers
The aim of this study was to investigate the functional properties of Tilapia’s fish scale gelatin films with various type of plasticizers. Gelatin film solutions using solution casting method with different type of plasticizers; glycerol, sorbitol, glycerol: sorbitol (80:20), and diethylene glycol...
| Main Authors: | Azmi, Nazatul Shima, Kadir Basha, Roseliza, Tajul Arifin, Nurfatin Nabila, Othman, Siti Hajar, Mohammed, Mohd Afandi P. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/89084/ http://psasir.upm.edu.my/id/eprint/89084/1/TILAPIA.pdf |
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