The potential of silicon in improving rice yield, grain quality, and minimising chalkiness: a review
Silicon (Si) is a micronutrient that can increase the resistance of certain plants against multiple biotic or abiotic stresses. It is known that Si has a beneficial effect on plant growth, beginning in the soil, which could lead to a good crop yield. Despite its benefits, Si is not listed among the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Universiti Putra Malaysia Press
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/89012/ http://psasir.upm.edu.my/id/eprint/89012/1/09%20JTAS-2251-2021.pdf |
| _version_ | 1848860750296121344 |
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| author | Engku Abdullah, Engku Hasmah Misran, Azizah Yaapar, Muhammad Nazmin Yusop, Mohd Rafii Ramli, Asfaliza |
| author_facet | Engku Abdullah, Engku Hasmah Misran, Azizah Yaapar, Muhammad Nazmin Yusop, Mohd Rafii Ramli, Asfaliza |
| author_sort | Engku Abdullah, Engku Hasmah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Silicon (Si) is a micronutrient that can increase the resistance of certain plants against multiple biotic or abiotic stresses. It is known that Si has a beneficial effect on plant growth, beginning in the soil, which could lead to a good crop yield. Despite its benefits, Si is not
listed among the generally essential elements or nutrients for rice production in many countries such as Malaysia. This review discusses the ability to uptake Si and its benefits on rice. Environmental factors affect rice production, and among the factors, high temperature has been shown to disrupt the physiological development of rice grain, which contributes to chalkiness. Chalkiness is an undesirable trait that decreases grain’s value, milling, cooking, and eating quality. The application of Si could ameliorate rice grain quality, thus providing a valuable reference for Si fertiliser use in high-quality rice production. This review also presents an update on the potentials of Si in improving the rice yield and grain quality, including Si’s ability to minimise grain chalkiness. Therefore, it is anticipated that Si applications will increase rice yield and grain quality and help to reduce chalkiness. |
| first_indexed | 2025-11-15T12:50:12Z |
| format | Article |
| id | upm-89012 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:50:12Z |
| publishDate | 2021 |
| publisher | Universiti Putra Malaysia Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-890122021-11-01T23:03:35Z http://psasir.upm.edu.my/id/eprint/89012/ The potential of silicon in improving rice yield, grain quality, and minimising chalkiness: a review Engku Abdullah, Engku Hasmah Misran, Azizah Yaapar, Muhammad Nazmin Yusop, Mohd Rafii Ramli, Asfaliza Silicon (Si) is a micronutrient that can increase the resistance of certain plants against multiple biotic or abiotic stresses. It is known that Si has a beneficial effect on plant growth, beginning in the soil, which could lead to a good crop yield. Despite its benefits, Si is not listed among the generally essential elements or nutrients for rice production in many countries such as Malaysia. This review discusses the ability to uptake Si and its benefits on rice. Environmental factors affect rice production, and among the factors, high temperature has been shown to disrupt the physiological development of rice grain, which contributes to chalkiness. Chalkiness is an undesirable trait that decreases grain’s value, milling, cooking, and eating quality. The application of Si could ameliorate rice grain quality, thus providing a valuable reference for Si fertiliser use in high-quality rice production. This review also presents an update on the potentials of Si in improving the rice yield and grain quality, including Si’s ability to minimise grain chalkiness. Therefore, it is anticipated that Si applications will increase rice yield and grain quality and help to reduce chalkiness. Universiti Putra Malaysia Press 2021 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/89012/1/09%20JTAS-2251-2021.pdf Engku Abdullah, Engku Hasmah and Misran, Azizah and Yaapar, Muhammad Nazmin and Yusop, Mohd Rafii and Ramli, Asfaliza (2021) The potential of silicon in improving rice yield, grain quality, and minimising chalkiness: a review. Pertanika Journal of Tropical Agricultural Science, 44 (3). pp. 655-672. ISSN 1511-3701; ESSN: 2231-8542 http://psasir.upm.edu.my/id/eprint/89012/1/09%20JTAS-2251-2021.pdf 10.47836/pjtas.44.3.09 |
| spellingShingle | Engku Abdullah, Engku Hasmah Misran, Azizah Yaapar, Muhammad Nazmin Yusop, Mohd Rafii Ramli, Asfaliza The potential of silicon in improving rice yield, grain quality, and minimising chalkiness: a review |
| title | The potential of silicon in improving rice yield, grain quality, and minimising chalkiness: a review |
| title_full | The potential of silicon in improving rice yield, grain quality, and minimising chalkiness: a review |
| title_fullStr | The potential of silicon in improving rice yield, grain quality, and minimising chalkiness: a review |
| title_full_unstemmed | The potential of silicon in improving rice yield, grain quality, and minimising chalkiness: a review |
| title_short | The potential of silicon in improving rice yield, grain quality, and minimising chalkiness: a review |
| title_sort | potential of silicon in improving rice yield, grain quality, and minimising chalkiness: a review |
| url | http://psasir.upm.edu.my/id/eprint/89012/ http://psasir.upm.edu.my/id/eprint/89012/ http://psasir.upm.edu.my/id/eprint/89012/ http://psasir.upm.edu.my/id/eprint/89012/1/09%20JTAS-2251-2021.pdf |