Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods
Purpose: Parallel factor analysis (PARAFAC) coupled with support-vector machine (SVM) was carried out to identify and discriminate between the fluorescence spectroscopies of coconut water brands. Design/methodology/approach: PARAFAC was applied to reduce three-dimensional data of excitation emission...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Emerald
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/89008/ http://psasir.upm.edu.my/id/eprint/89008/1/ABSTRACT.pdf |
| _version_ | 1848860749378617344 |
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| author | Gu, Haiyang Liu, Kaiqi Huang, Xingyi Chen, Quansheng Sun, Yanhui Tan, Chin Ping |
| author_facet | Gu, Haiyang Liu, Kaiqi Huang, Xingyi Chen, Quansheng Sun, Yanhui Tan, Chin Ping |
| author_sort | Gu, Haiyang |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Purpose: Parallel factor analysis (PARAFAC) coupled with support-vector machine (SVM) was carried out to identify and discriminate between the fluorescence spectroscopies of coconut water brands. Design/methodology/approach: PARAFAC was applied to reduce three-dimensional data of excitation emission matrix (EEM) to two-dimensional data. SVM was applied to discriminate between six commercial coconut water brands in this study. The three largest variation data from fluorescence spectroscopy were extracted using the PARAFAC method as the input data of SVM classifiers. Findings: The discrimination results of the six commercial coconut water brands were achieved by three SVM methods (Ga-SVM, PSO-SVM and Grid-SVM). The best classification accuracies were 100.00%, 96.43% and 94.64% for the training set, test set and CV accuracy. Originality/value: The above results indicate that fluorescence spectroscopy combined with PARAFAC and SVM methods proved to be a simple and rapid detection method for coconut water and perhaps other beverages. |
| first_indexed | 2025-11-15T12:50:11Z |
| format | Article |
| id | upm-89008 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:50:11Z |
| publishDate | 2020 |
| publisher | Emerald |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-890082021-11-01T21:47:42Z http://psasir.upm.edu.my/id/eprint/89008/ Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods Gu, Haiyang Liu, Kaiqi Huang, Xingyi Chen, Quansheng Sun, Yanhui Tan, Chin Ping Purpose: Parallel factor analysis (PARAFAC) coupled with support-vector machine (SVM) was carried out to identify and discriminate between the fluorescence spectroscopies of coconut water brands. Design/methodology/approach: PARAFAC was applied to reduce three-dimensional data of excitation emission matrix (EEM) to two-dimensional data. SVM was applied to discriminate between six commercial coconut water brands in this study. The three largest variation data from fluorescence spectroscopy were extracted using the PARAFAC method as the input data of SVM classifiers. Findings: The discrimination results of the six commercial coconut water brands were achieved by three SVM methods (Ga-SVM, PSO-SVM and Grid-SVM). The best classification accuracies were 100.00%, 96.43% and 94.64% for the training set, test set and CV accuracy. Originality/value: The above results indicate that fluorescence spectroscopy combined with PARAFAC and SVM methods proved to be a simple and rapid detection method for coconut water and perhaps other beverages. Emerald 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/89008/1/ABSTRACT.pdf Gu, Haiyang and Liu, Kaiqi and Huang, Xingyi and Chen, Quansheng and Sun, Yanhui and Tan, Chin Ping (2020) Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods. British Food Journal, 122 (10). 3203 - 3212. ISSN 0007-070X https://www.emerald.com/insight/content/doi/10.1108/BFJ-12-2019-0941/full/html 10.1108/BFJ-12-2019-0941 |
| spellingShingle | Gu, Haiyang Liu, Kaiqi Huang, Xingyi Chen, Quansheng Sun, Yanhui Tan, Chin Ping Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods |
| title | Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods |
| title_full | Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods |
| title_fullStr | Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods |
| title_full_unstemmed | Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods |
| title_short | Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods |
| title_sort | feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with parafac and svm methods |
| url | http://psasir.upm.edu.my/id/eprint/89008/ http://psasir.upm.edu.my/id/eprint/89008/ http://psasir.upm.edu.my/id/eprint/89008/ http://psasir.upm.edu.my/id/eprint/89008/1/ABSTRACT.pdf |