Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers

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Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers

Objective: This study consisted of two stages; the first was to determine the effect of extrusion and sieving treatments on the chemical properties of palm kernel cake (PKC), and accordingly, a follow-up experiment (second stage) was conducted to determine and compare the apparent metabolizable ener...

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Bibliographic Details
Main Authors:	Shakirin, Hanim Faridah, Goh, Yong Meng, Mohamed Mustapha, Noordin, Liang, Juan Boo
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88945/ http://psasir.upm.edu.my/id/eprint/88945/1/PALM.pdf

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