Shakirin, H. F., Goh, Y. M., Mohamed Mustapha, N., & Liang, J. B. (2020). Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers. Asian-Australasian Association of Animal Production Societies.
Chicago Style (17th ed.) CitationShakirin, Hanim Faridah, Yong Meng Goh, Noordin Mohamed Mustapha, and Juan Boo Liang. Extrusion Enhances Apparent Metabolizable Energy, Ileal Protein and Amino Acid Digestibility of Palm Kernel Cake in Broilers. Asian-Australasian Association of Animal Production Societies, 2020.
MLA (9th ed.) CitationShakirin, Hanim Faridah, et al. Extrusion Enhances Apparent Metabolizable Energy, Ileal Protein and Amino Acid Digestibility of Palm Kernel Cake in Broilers. Asian-Australasian Association of Animal Production Societies, 2020.