Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre- and post-harvest practices: a review
Fresh fig fruit has a very unique taste. However, it is well-known as very perishable climacteric fruit. The various factors that involve during the pre-harvest and post-harvest handling processes have caused great challenges to farmer in maintaining the keeping quality of fresh fruits. The key fact...
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| Format: | Article |
| Language: | English |
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Universiti Kebangsaan Malaysia Press
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88934/ http://psasir.upm.edu.my/id/eprint/88934/1/COAT.pdf |
| _version_ | 1848860730776879104 |
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| author | Mat Jusoh, Nur Athirah Ding, Phebe Choon, Sea Yeat |
| author_facet | Mat Jusoh, Nur Athirah Ding, Phebe Choon, Sea Yeat |
| author_sort | Mat Jusoh, Nur Athirah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Fresh fig fruit has a very unique taste. However, it is well-known as very perishable climacteric fruit. The various factors that involve during the pre-harvest and post-harvest handling processes have caused great challenges to farmer in maintaining the keeping quality of fresh fruits. The key factors involve are disease, water supply, fertilizer management, fruit maturity at harvest as well as post-harvest handling. Thus, good pre- and post-harvest practices are very important in improving the storage quality of fresh fig fruit. In this article, the studies on improving the storage life of fig fruit including the practices used during pre- and post-harvest handling of fig fruit were reviewed. For pre-harvest practices, deficit irrigation, application of plant growth regulator (1 methylcyclopropene) and pollination were applied to improve the quality of fresh fig fruit. For post-harvest treatments, coating, modified atmosphere packaging and optimizing the storage temperature and relative humidity were used in keeping the post-harvest quality of fresh fig fruit. |
| first_indexed | 2025-11-15T12:49:53Z |
| format | Article |
| id | upm-88934 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:49:53Z |
| publishDate | 2020 |
| publisher | Universiti Kebangsaan Malaysia Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-889342021-10-04T22:26:11Z http://psasir.upm.edu.my/id/eprint/88934/ Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre- and post-harvest practices: a review Mat Jusoh, Nur Athirah Ding, Phebe Choon, Sea Yeat Fresh fig fruit has a very unique taste. However, it is well-known as very perishable climacteric fruit. The various factors that involve during the pre-harvest and post-harvest handling processes have caused great challenges to farmer in maintaining the keeping quality of fresh fruits. The key factors involve are disease, water supply, fertilizer management, fruit maturity at harvest as well as post-harvest handling. Thus, good pre- and post-harvest practices are very important in improving the storage quality of fresh fig fruit. In this article, the studies on improving the storage life of fig fruit including the practices used during pre- and post-harvest handling of fig fruit were reviewed. For pre-harvest practices, deficit irrigation, application of plant growth regulator (1 methylcyclopropene) and pollination were applied to improve the quality of fresh fig fruit. For post-harvest treatments, coating, modified atmosphere packaging and optimizing the storage temperature and relative humidity were used in keeping the post-harvest quality of fresh fig fruit. Universiti Kebangsaan Malaysia Press 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/88934/1/COAT.pdf Mat Jusoh, Nur Athirah and Ding, Phebe and Choon, Sea Yeat (2020) Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre- and post-harvest practices: a review. Sains Malaysiana, 49 (3). 553 - 560. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol49num3_2020/vol49num3_2020pg553-560.htm 10.17576/jsm-2020-4903-10 |
| spellingShingle | Mat Jusoh, Nur Athirah Ding, Phebe Choon, Sea Yeat Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre- and post-harvest practices: a review |
| title | Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre- and post-harvest practices: a review |
| title_full | Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre- and post-harvest practices: a review |
| title_fullStr | Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre- and post-harvest practices: a review |
| title_full_unstemmed | Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre- and post-harvest practices: a review |
| title_short | Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre- and post-harvest practices: a review |
| title_sort | extending post-harvest quality of fresh fig (ficus carica l.) fruit through manipulation of pre- and post-harvest practices: a review |
| url | http://psasir.upm.edu.my/id/eprint/88934/ http://psasir.upm.edu.my/id/eprint/88934/ http://psasir.upm.edu.my/id/eprint/88934/ http://psasir.upm.edu.my/id/eprint/88934/1/COAT.pdf |