Exploring the drivers and the interventions towards sustainable food security in the food supply chain
The sustainability of food security is a global concern, and one of the priorities related to it is the ability to identify effective efforts that can protect food security along the food supply chain (FSC). The present study demystifies the relation of sustainability and food security and structura...
| Main Authors: | Chan, Hao Yuan, Abdul Halim-Lim, Sarina, Tan, Tai Boon, Kamarulzaman, Nitty Hirawaty, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/88920/ http://psasir.upm.edu.my/id/eprint/88920/1/FOOD.pdf |
Similar Items
Implementation of halal traceability system along SMEs food supply chain
by: Muhamad, Nur Aminin, et al.
Published: (2018)
by: Muhamad, Nur Aminin, et al.
Published: (2018)
Developing halal food supply chain integrity model in logistics industry: a conceptual review
by: Abdul Majid, Zawiah, et al.
Published: (2014)
by: Abdul Majid, Zawiah, et al.
Published: (2014)
Conceptual framework for estimating postharvest losses in food supply chains: the case of plantain fruits in Nigeria
by: Morris, Kwami Justina Kenobi, et al.
Published: (2014)
by: Morris, Kwami Justina Kenobi, et al.
Published: (2014)
The mediating role of halal supply chain integrity in enhancing
performance for halal herbal-based food SMEs
by: Rajendran, Salini Devi, et al.
Published: (2024)
by: Rajendran, Salini Devi, et al.
Published: (2024)
The Use of Information Technology in Managing The Supply Chain of Malaysian Palm Oil Industry: The Case of FELDA
by: Kamarulzaman, Nitty Hirawaty
Published: (2002)
by: Kamarulzaman, Nitty Hirawaty
Published: (2002)
Seaweed supply chain risk assessment in Sabah
by: Mahmud @ Mansor, Mohd, et al.
Published: (2018)
by: Mahmud @ Mansor, Mohd, et al.
Published: (2018)
Food supply chains
by: Zhou, Qian
Published: (2011)
by: Zhou, Qian
Published: (2011)
Strategic value creation in a supply chain
by: Vijayan, Gowri, et al.
Published: (2016)
by: Vijayan, Gowri, et al.
Published: (2016)
Application of knowledge management systems in Malaysian oil palm plantations supply chain
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2011)
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2011)
The potential use of e-procurement in the Malaysian palm oil industry supply chain
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2013)
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2013)
Preserving halal Integrity in herbs and herbal industry supply chain / Salini Rajendran and Nitty Hirawaty Kamarulzaman
by: Rajendran, Salini, et al.
Published: (2017)
by: Rajendran, Salini, et al.
Published: (2017)
Halal herbal products integrity risk through supply chain: a conceptual study
by: Rajendran, Salini Devi, et al.
Published: (2015)
by: Rajendran, Salini Devi, et al.
Published: (2015)
Management Science in Managing the Supply Chain of Food Security System
by: Rahman, Arief
Published: (2015)
by: Rahman, Arief
Published: (2015)
Blockchain technology can improve food supply chain security
by: Mimi Rabita, Abdul Wahit, et al.
Published: (2020)
by: Mimi Rabita, Abdul Wahit, et al.
Published: (2020)
Contaminant prevention framework of the global food supply chain: Food security solutions for zero hunger
by: Krisnanmoorthy, Joothykannan, et al.
Published: (2025)
by: Krisnanmoorthy, Joothykannan, et al.
Published: (2025)
A framework for blockchain and internet of things integration in improving food security in the food supply chain
by: Guixia, Xiao, et al.
Published: (2024)
by: Guixia, Xiao, et al.
Published: (2024)
Drivers of geographical indication food supply chain performance: a B2B network perspective
by: Polater, Abdüssamet, et al.
Published: (2024)
by: Polater, Abdüssamet, et al.
Published: (2024)
Ethics in the Supply Chain: Improving Sustainability in Food and Clothing Retail Supply Chains
by: Ugboma, Patrick
Published: (2013)
by: Ugboma, Patrick
Published: (2013)
Food Waste in Food Supply Chain: a study at retailer-consumer level of supply chain in the United Kingdom and India
by: KALYASHANTHARAJ, CHETHAN KUMAR
Published: (2011)
by: KALYASHANTHARAJ, CHETHAN KUMAR
Published: (2011)
Agility and supply chain management: issues and challenges
by: Abdul Aziz, Ahmad Kamil, et al.
Published: (2014)
by: Abdul Aziz, Ahmad Kamil, et al.
Published: (2014)
Modeling the causes of food wastage in Indian perishable food supply chain
by: Kaur, Arshinder, et al.
Published: (2016)
by: Kaur, Arshinder, et al.
Published: (2016)
The post-flood impacts on farmers, agricultural sector and food security in Kelantan
by: Z., Hazran, et al.
Published: (2017)
by: Z., Hazran, et al.
Published: (2017)
Consumers' preferences toward attributes of manufactured halal food products
by: Mohayidin, Mohd Ghazali, et al.
Published: (2014)
by: Mohayidin, Mohd Ghazali, et al.
Published: (2014)
Food safety knowledge, attitude and practices of food handlers in restaurants in the Maldives
by: Abdul Halim-Lim, Sarina, et al.
Published: (2023)
by: Abdul Halim-Lim, Sarina, et al.
Published: (2023)
Green Food Packaging in Supply Chain: Case Studies on Nestlé and Kraft Foods
by: Liu, Jiaxin
Published: (2014)
by: Liu, Jiaxin
Published: (2014)
The scenario of supply chain management in Kuwait food industry
by: Alrashidi, Abdullah E. M. F., et al.
Published: (2018)
by: Alrashidi, Abdullah E. M. F., et al.
Published: (2018)
Mitigating Food waste through Sustainable Supply Chains
by: Usama, Muhammad
Published: (2019)
by: Usama, Muhammad
Published: (2019)
A review of robotics in sustainable food supply chain
by: Zhang, Hanwen
Published: (2021)
by: Zhang, Hanwen
Published: (2021)
Dealing with Disturbances in the Food Supply Chain for Perishable Products
by: Li, Haihan
Published: (2020)
by: Li, Haihan
Published: (2020)
Elucidation of supply chain integration in halal food industry
by: Mohd Helmi Ali,, et al.
Published: (2019)
by: Mohd Helmi Ali,, et al.
Published: (2019)
Supply Chain And Outsourcing Practices In The Food Processing Industry
by: Al-Shahri, Ahmed Ali
Published: (2008)
by: Al-Shahri, Ahmed Ali
Published: (2008)
Halal food supply chain knowledge and purchase intention
by: Mohd Yusoff, Fara Adura, et al.
Published: (2015)
by: Mohd Yusoff, Fara Adura, et al.
Published: (2015)
Application of knowledge management systems in
Malaysian oil palm plantations'�� supply chain
by: Nitty Hirawaty ,, et al.
Published: (2011)
by: Nitty Hirawaty ,, et al.
Published: (2011)
Drivers of maritime green supply chain management
by: Muhamad Fairuz, Ahmad Jasmi, et al.
Published: (2018)
by: Muhamad Fairuz, Ahmad Jasmi, et al.
Published: (2018)
Drivers of Green Supply Chain Management (GSCM) among Halal Food Small Medium Enterprises (SMEs) / Aiman Naeim Mustaza
by: Mustaza, Aiman Naeim
Published: (2015)
by: Mustaza, Aiman Naeim
Published: (2015)
Muslim consumers' awareness and perception of halal food fraud
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2017)
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2017)
Muslim consumers' awareness and perception of halal food fraud
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2018)
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2018)
Consumers' valuation on food safety attributes
by: Nurul Nadia Ramli,, et al.
Published: (2023)
by: Nurul Nadia Ramli,, et al.
Published: (2023)
Augmenting halal food integrity through supply chain integration
by: Mohd Helmi Ali,, et al.
Published: (2016)
by: Mohd Helmi Ali,, et al.
Published: (2016)
Integrated halal supply chain system in food manufacturing industry
by: Sulaiman, Shamsuddin, et al.
Published: (2018)
by: Sulaiman, Shamsuddin, et al.
Published: (2018)
Similar Items
-
Implementation of halal traceability system along SMEs food supply chain
by: Muhamad, Nur Aminin, et al.
Published: (2018) -
Developing halal food supply chain integrity model in logistics industry: a conceptual review
by: Abdul Majid, Zawiah, et al.
Published: (2014) -
Conceptual framework for estimating postharvest losses in food supply chains: the case of plantain fruits in Nigeria
by: Morris, Kwami Justina Kenobi, et al.
Published: (2014) -
The mediating role of halal supply chain integrity in enhancing
performance for halal herbal-based food SMEs
by: Rajendran, Salini Devi, et al.
Published: (2024) -
The Use of Information Technology in Managing The Supply Chain of Malaysian Palm Oil Industry: The Case of FELDA
by: Kamarulzaman, Nitty Hirawaty
Published: (2002)