Experimental studies and mathematical modeling on the effects of rapid airflow and baking temperature during baking

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Experimental studies and mathematical modeling on the effects of rapid airflow and baking temperature during baking

Rapid airflow in oven will influence the heat transfer in baking process therefore the purpose of this study is to experimentally and numerically investigate the effects of operating conditions on the heat transfer mechanism and volume expansion during baking. Cakes are baked in an air fryer and con...

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Bibliographic Details
Main Authors:	Mior Zakuan Azmi, Mazidah, Ahmedov, Anvarjon, Taip, Farah Saleena
Format:	Article
Language:	English
Published:	United Arab Emirates University 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88897/ http://psasir.upm.edu.my/id/eprint/88897/1/FRYER.pdf

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