Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

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Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

This study was carried out to investigate the contribution of two strains of Lactobacilli; Lactobacillus casei 431 and Lactobacillus acidophilus La-5 to the volatile organic compounds (VOCs) in fermented milk. The samples were subjected to the headspace-solid phase micro-extraction (HS-SPME) and gas...

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Bibliographic Details
Main Authors:	Dabaj, Fatma K., Lasekan, Ola, Abd Manap, Mohd Yazid, Foo, Hooi Ling
Format:	Article
Language:	English
Published:	Taylor & Francis Open Access 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88879/ http://psasir.upm.edu.my/id/eprint/88879/1/LACTO.pdf

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