Dabaj, F. K., Lasekan, O., Abd Manap, M. Y., & Foo, H. L. (2020). Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk. Taylor & Francis Open Access.
Chicago Style (17th ed.) CitationDabaj, Fatma K., Ola Lasekan, Mohd Yazid Abd Manap, and Hooi Ling Foo. Evaluation of the Volatilomic Potentials of the Lactobacillus Casei 431 and Lactobacillus Acidophilus La-5 in Fermented Milk. Taylor & Francis Open Access, 2020.
MLA (9th ed.) CitationDabaj, Fatma K., et al. Evaluation of the Volatilomic Potentials of the Lactobacillus Casei 431 and Lactobacillus Acidophilus La-5 in Fermented Milk. Taylor & Francis Open Access, 2020.
Warning: These citations may not always be 100% accurate.