Ethaib, S., Omar, R., Mustapa Kamal, S. M., & Awang Biak, D. R. (2020). Evaluation of the interactive effect pretreatment parameters via three types of microwave-assisted pretreatment and enzymatic hydrolysis on sugar yield. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationEthaib, Saleem, Rozita Omar, Siti Mazlina Mustapa Kamal, and Dayang Radiah Awang Biak. Evaluation of the Interactive Effect Pretreatment Parameters via Three Types of Microwave-assisted Pretreatment and Enzymatic Hydrolysis on Sugar Yield. Multidisciplinary Digital Publishing Institute, 2020.
MLA (9th ed.) CitationEthaib, Saleem, et al. Evaluation of the Interactive Effect Pretreatment Parameters via Three Types of Microwave-assisted Pretreatment and Enzymatic Hydrolysis on Sugar Yield. Multidisciplinary Digital Publishing Institute, 2020.