Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea)

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Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea)

Volvariella volvacea is an edible mushroom, highly perishable and has a very short shelf life (1-2 days) at room temperature (RT). This research was conducted to determine the postharvest qualities at different storage temperatures (10, 15ºC, and RT) and storage durations (0, 2, 4, 6 and 8 days) in...

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Bibliographic Details
Main Authors:	M. J., Nur Sakinah, Misran, Azizah, Tengku Muda Mohamed, Mahmud, Abdullah, Sumaiyah, Mohammad, Azhar
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88875/ http://psasir.upm.edu.my/id/eprint/88875/1/Evaluation%20of%20storage%20temperature%2C%20packaging%20system%20.pdf

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