Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea)
Volvariella volvacea is an edible mushroom, highly perishable and has a very short shelf life (1-2 days) at room temperature (RT). This research was conducted to determine the postharvest qualities at different storage temperatures (10, 15ºC, and RT) and storage durations (0, 2, 4, 6 and 8 days) in...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Rynnye Lyan Resources
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88875/ http://psasir.upm.edu.my/id/eprint/88875/1/Evaluation%20of%20storage%20temperature%2C%20packaging%20system%20.pdf |
| _version_ | 1848860715478155264 |
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| author | M. J., Nur Sakinah Misran, Azizah Tengku Muda Mohamed, Mahmud Abdullah, Sumaiyah Mohammad, Azhar |
| author_facet | M. J., Nur Sakinah Misran, Azizah Tengku Muda Mohamed, Mahmud Abdullah, Sumaiyah Mohammad, Azhar |
| author_sort | M. J., Nur Sakinah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Volvariella volvacea is an edible mushroom, highly perishable and has a very short shelf life (1-2 days) at room temperature (RT). This research was conducted to determine the postharvest qualities at different storage temperatures (10, 15ºC, and RT) and storage
durations (0, 2, 4, 6 and 8 days) in perforated polyethylene (PE) films. V. volvacea stored at 15°C showed lower weight loss, no veil opening and retained higher firmness. Thus, the mushrooms were expanded to examine the optimum packaging systems (perforation, PVC film wrap, vacuum and control) applied to V. volvacea for 0-8 d at 15ºC. PVC film was shown to maintain higher firmness, lower weight loss, browning degree, and PPO enzyme activity compared to other packaging. Minor damages and ultrastructure tissue shrivelling were seen in PVC film packaging. Overall, V. volvacea was best stored at 15°C in PVC film to retain their quality and extend its shelf life. |
| first_indexed | 2025-11-15T12:49:38Z |
| format | Article |
| id | upm-88875 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:49:38Z |
| publishDate | 2020 |
| publisher | Rynnye Lyan Resources |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-888752021-10-05T00:26:39Z http://psasir.upm.edu.my/id/eprint/88875/ Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea) M. J., Nur Sakinah Misran, Azizah Tengku Muda Mohamed, Mahmud Abdullah, Sumaiyah Mohammad, Azhar Volvariella volvacea is an edible mushroom, highly perishable and has a very short shelf life (1-2 days) at room temperature (RT). This research was conducted to determine the postharvest qualities at different storage temperatures (10, 15ºC, and RT) and storage durations (0, 2, 4, 6 and 8 days) in perforated polyethylene (PE) films. V. volvacea stored at 15°C showed lower weight loss, no veil opening and retained higher firmness. Thus, the mushrooms were expanded to examine the optimum packaging systems (perforation, PVC film wrap, vacuum and control) applied to V. volvacea for 0-8 d at 15ºC. PVC film was shown to maintain higher firmness, lower weight loss, browning degree, and PPO enzyme activity compared to other packaging. Minor damages and ultrastructure tissue shrivelling were seen in PVC film packaging. Overall, V. volvacea was best stored at 15°C in PVC film to retain their quality and extend its shelf life. Rynnye Lyan Resources 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/88875/1/Evaluation%20of%20storage%20temperature%2C%20packaging%20system%20.pdf M. J., Nur Sakinah and Misran, Azizah and Tengku Muda Mohamed, Mahmud and Abdullah, Sumaiyah and Mohammad, Azhar (2020) Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea). Food Research, 4 (3). 679 - 689. ISSN 2550-2166 https://www.myfoodresearch.com/vol-49474issue-3.html 10.26656/fr.2017.4(3).349 |
| spellingShingle | M. J., Nur Sakinah Misran, Azizah Tengku Muda Mohamed, Mahmud Abdullah, Sumaiyah Mohammad, Azhar Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea) |
| title | Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea) |
| title_full | Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea) |
| title_fullStr | Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea) |
| title_full_unstemmed | Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea) |
| title_short | Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea) |
| title_sort | evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (volvariella volvacea) |
| url | http://psasir.upm.edu.my/id/eprint/88875/ http://psasir.upm.edu.my/id/eprint/88875/ http://psasir.upm.edu.my/id/eprint/88875/ http://psasir.upm.edu.my/id/eprint/88875/1/Evaluation%20of%20storage%20temperature%2C%20packaging%20system%20.pdf |