Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens

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Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens

The employment of chemical synthetic as an antimicrobial agent in inhibiting microbial growth has become a major concern due to adverse health impact, food safety crisis and the pressure on food manufacturers. Essential bioactive compound in sugarcane molasses, a by-product from a sugar refinery pro...

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Bibliographic Details
Main Authors:	Mohd Khairul, Nurul Shafiqa Atikah, Mahmud @ Ab Rashid, Nor Khaizura, Mahyudin, Nor Ainy, Abas, Faridah, Jamaludin, Nur Syifa', Yahya, Ummul Izzatul Izzah
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88872/ http://psasir.upm.edu.my/id/eprint/88872/1/ABSTRACT.pdf

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