APA (7th ed.) Citation

Mohd Khairul, N. S. A., Mahmud @ Ab Rashid, N. K., Mahyudin, N. A., Abas, F., Jamaludin, N. S., & Yahya, U. I. I. (2020). Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Mohd Khairul, Nurul Shafiqa Atikah, Nor Khaizura Mahmud @ Ab Rashid, Nor Ainy Mahyudin, Faridah Abas, Nur Syifa' Jamaludin, and Ummul Izzatul Izzah Yahya. Evaluation of Phenolic Constituent, Antioxidant and Antibacterial Activities of Sugarcane Molasses Towards Foodborne Pathogens. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Mohd Khairul, Nurul Shafiqa Atikah, et al. Evaluation of Phenolic Constituent, Antioxidant and Antibacterial Activities of Sugarcane Molasses Towards Foodborne Pathogens. Rynnye Lyan Resources, 2020.