Enzymatic and mechanical extraction of virgin coconut oil
The effect of different processing methods namely enzymatic method using crude protease extract (CPE) from overripe pineapple, microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) methods on the recovery yield of virgin coconut oil (VCO) is evaluated. The physicochemical prop...
| Main Authors: | Soo, Pooi Pooi, Ali, Yassoralipour, Lai, Oi Ming, Kuan, Chee Hao, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/88834/ http://psasir.upm.edu.my/id/eprint/88834/1/ABSTRACT.pdf |
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