Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties

QR Code

Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties

The cleaning and disinfection are also known as sanitation process and it is a prerequisite for most of food safety standards. Sanitation process is often neglected by industrialist due to it is a plant downtime and incurs cost. Limited resources and knowledge have prevented the implementation of ef...

Full description

Bibliographic Details
Main Authors:	Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Shapi’i, Ruzanna, Abd Rahman, Nur Farhana
Format:	Article
Published:	SixScientia Resources 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88777/

Similar Items

Challenges in cleaning for frozen food SMEs: current and suggested cleaning program
by: Khalid, Nurul Izzah, et al.
Published: (2019)

Electrolyzed water for sanitation in meat patties factory: a case study
by: Khalid, Nurul Izzah, et al.
Published: (2024)

Development of electrolyzed water sanitation program for SME frozen meat patty industry
by: Khalid, Nurul Izzah
Published: (2021)

Conceptual design of a portable electrolyzed water cleaning rig using TRIZ method
by: Jalil, N. A., et al.
Published: (2021)

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
by: Khalid, Nurul Izzah, et al.
Published: (2023)

Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry
by: Khalid, Nurul Izzah, et al.
Published: (2024)

Optimization of cleaning-in-place (CIP) procedure of milk fouling deposit using different cleaning parameters
by: Asming, Nur Aziemah Adilah, et al.
Published: (2024)

Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters
by: Khalid, Nurul Izzah, et al.
Published: (2018)

Electrolyzed water: a promising strategy for improving food quality and safety of fruits, vegetables, and meat
by: Meghwar, Parkash, et al.
Published: (2024)

Development of starch/chitosan nanoparticle nanocomposite films with antibacterial properties
by: Ahmad Shapi’i, Ruzanna
Published: (2018)

Efficient sanitation strategies: optimizing cleaning in place parameters for milk fouling deposit mitigation
by: Asming, Nur Aziemah Adilah, et al.
Published: (2025)

Dielectric study of electrolyzed rubber
by: Talib, Zainal Abidin, et al.
Published: (1998)

Integrating cleaning studies with industrial practice: case study of an effective cleaning program for a frozen meat patties SME factory
by: Khalid, Nurul Izzah, et al.
Published: (2019)

Stability of electrolyzed water: from the perspective of food industry
by: Khalid,, N. I., et al.
Published: (2021)

Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film
by: Ahmad Shapi'i, Ruzanna, et al.
Published: (2016)

Alkaline cleaning-in-place of pink guava puree fouling deposit using lab-scale cleaning test rig
by: Khalid, Nurul Izzah, et al.
Published: (2014)

Sz shape side table from kelempayan wood (neolamarckia cadamba) / Hadi Shapii Ahmad Shapi'i
by: Ahmad Shapi'i, Hadi Shapii
Published: (2019)

Activity based costing software for manufacturing industries
by: Shapi'i, Azrulhizam
Published: (2004)

Challenges of dining and cleaning in zero gravity
Published: (2008)

Disinfection By-Products Precursors Removal By Simultaneous Coagulation And Disinfection In River Water
by: Naserun, Nur Izzati
Published: (2018)

Understanding the Chemistry of Disinfection By-Products in Swimming Pools to Minimise Chemical Health Risks
by: Carter, Rhys Aaron Ainsley
Published: (2019)

No need to disinfect packages
by: Tang, Ashley
Published: (2021)

Electrolyzer switching strategy for hydrogen generation from variable speed wind generator
by: Muyeen, S.M., et al.
Published: (2011)

Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward
by: Hamsar, Mohd Nurhadi, et al.
Published: (2024)

Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig
by: Khalid, Nurul Izzah
Published: (2015)

Meat analogs: Prospects and challenges
by: Sazili, Awis Qurni, et al.
Published: (2024)

Determination of odour threshold concentration ranges for some disinfectants and disinfection by-products for an Australian panel
by: McDonald, Suzanne, et al.
Published: (2009)

Microbial decontamination of peeled chestnuts by electrolyzed water and its effect on biochemical and sensory properties
by: Kim, Juhwa, et al.
Published: (2019)

Help with choosing the right disinfectants
by: Chooi, Wen Han, et al.
Published: (2021)

Make your own disinfectant
by: Goh, Choon Fu, et al.
Published: (2020)

Natural disinfectants for water treatment
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Be wiser in choosing disinfectant product
by: UMP, PNC
Published: (2020)

Varsity to deploy disinfectant robots
by: Menon, Sandhya
Published: (2020)

Properties and food packaging applications of solvent casting-made starch-based films incorporated with essential oils: a review
by: Othman, Siti Hajar, et al.
Published: (2023)

Chlorine Decay Modelling to Predict Disinfectant and Disinfectant by-Products (DBPs) Formation in Water Distribution System
by: Jabari Kohpaei, Ahmad
Published: (2018)

Energy challenges for a clean environment: Bangladesh's experience
by: Islam, A., et al.
Published: (2021)

Food factory design: reality and challenges faced by Malaysian SMEs
by: Noor Hasnan, Noor Zafira, et al.
Published: (2014)

Effect of initial concentration of chitosan on the particle size of chitosan nanoparticle
by: Ahmad Shapi'i, Ruzanna, et al.
Published: (2018)

Mechanical properties of tapioca starch-based film incorporated with bulk chitosan and chitosan nanoparticle: a comparative study
by: Ahmad Shapi'i, Ruzanna, et al.
Published: (2019)

Mechanical, thermal, and barrier properties of starch films incorporated with chitosan nanoparticles
by: Ahmad Shapi’i, Ruzanna, et al.
Published: (2022)