Effects of Zn-L-selenomethionine on carcass composition, meat characteristics, fatty acid composition, glutathione peroxidase activity, and ribonucleotide content in broiler chickens

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Effects of Zn-L-selenomethionine on carcass composition, meat characteristics, fatty acid composition, glutathione peroxidase activity, and ribonucleotide content in broiler chickens

The effects of organic Zn-L-selenomethionine (Zn-L-SeMet) at 0.3 ppm on carcass composition, meat characteristics, fatty acid composition, glutathione peroxidase activity, and ribonucleotide content were compared against the commercial inorganic sodium selenite (Na-Se) and the combination of the two...

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Bibliographic Details
Main Authors:	Chaosap, Chanporn, Sivapirunthep, Panneepa, Takeungwongtrakul, Sirima, Mohamed Zulkifli, Razauden, Sazili, Awis Qurni
Format:	Article
Language:	English
Published:	Korean Society for Food Science of Animal Resources 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88743/ http://psasir.upm.edu.my/id/eprint/88743/1/BODY.pdf

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